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يمني
Yemeni Latte
From $4.80Our house pour — single-origin Yemeni beans, slow-pulled and balanced with steamed milk.
We brew the oldest coffee in the world,
in the youngest coffee city in America.
Beans from the Yemeni highlands,
roasted slow, poured by hand,
and served — always — to stay.
Single-origin lots from Haraz and Bani Matar, lifted by hand from terraced volcanic stone older than any cafe.
Small batches, drum-roasted behind the bar so the room always smells like a Sunday morning in San‘a’.
Pulled slow on a brass lever press, finished with steamed milk drawn through whole cardamom and a single clove.
Hand-thrown ceramics. Brass saucers. Never paper. We set the table because we want you to stay.
Our house pour — single-origin Yemeni beans, slow-pulled and balanced with steamed milk.
Creamy black tea, simmered slowly with cardamom and a quiet warmth of clove.
Milk chocolate, pistachio cream, and golden kunafa folded inside a lacy crêpe.
Ceremonial-grade matcha, cold milk, and a breath of dried lavender.
